3 Ways Insect Farming Is Changing the World

Sustainable food is something that’s been talked about a lot lately. Consuming local and seasonal food, particularly the sustainable protein is the new in.

Predictions indicate that the global population will hit a record high of 8.5 billion by 2030. This will mean an increased demand for food, which inturn will strain the already depleting agro-system globally.

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The decreasing arable land, forests, water, and marine life has promoted insect farming as a vital part of food generation. Insects can be farmed for various uses. Some can be consumed by humans for food while others can be consumed by animals. Some insects can also produce valuable items like silk or dies. Some of the insects that are being farmed all over the world include mealworms, crickets, black soldier flies, beetle larvae, and caterpillars.

Let’s check out the are 3 ways insect farming is transforming the world.

1. Insect Farming for Food Security

Food insecurity is an urgent affair. Estimates show that nearly 49 million people are affected by famine. The new source of food in the form of insects is combating the issue of food scarcity.

Insect farming is now experiencing a rapid annual growth rate of almost 27.8%. The reason is simple, insects are sustainable alternatives to conventional protein sources for human consumption. Insects like crickets, grasshoppers, and mealworms are rich in proteins and are also excellent sources of minerals such as zinc, iron, magnesium, and copper. A few examples of insect food products that are sold include cricket flour and nutritional bars.